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dehydration$19687$ - translation to greek
METHOD OF FOOD PRESERVATION IN WHICH FOOD IS DRIED
Food dehydration; Dehydration (food); Dried food; Dehydrated food; Sun-drying; Drying (food); Preserved meat; Sun-dried
![This electric [[food dehydrator]] has a hot air blower that blows air through trays with foods on them. Pictured are mango and papaya slices being dried.](https://commons.wikimedia.org/wiki/Special:FilePath/Food dehydrator.jpg?width=200 "This electric [[food dehydrator]] has a hot air blower that blows air through trays with foods on them. Pictured are mango and papaya slices being dried.")
![Sun-drying [[octopus]]](https://commons.wikimedia.org/wiki/Special:FilePath/Octopus drying under the sun in Greece.jpg?width=200 "Sun-drying [[octopus]]")
dehydration
n. αφυδάτωση
Wikipedia
Food drying
Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions. Water is traditionally removed through evaporation by using methods such as air drying, sun drying, smoking or wind drying, although today electric food dehydrators or freeze-drying can be used to speed the drying process and ensure more consistent results.
